Special Dietary Needs

Do you have food allergies or intolerances? Our chefs have you covered. [Station Name] is a station in our residential dining room where our dining team prepares special selections from ingredients without most common food allergens. Here you’ll find delicious dishes made without 7 of the top 8 most common food allergens – egg, milk, peanut, tree nuts, shellfish, soy and wheat.* To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Menus page.

*Aramark relies on our vendors’ allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.

Avoiding gluten in your diet? We have a dedicated Gluten-Free Zone in our residential dining room where all selections in this area are gluten-free. They have been specially prepared in a gluten-free area of our kitchen. To see our daily menu offerings at this station, visit our Menus page.

*Even foods commonly prepared without gluten containing ingredients may not be ‘gluten-free’. Our recipes are prepared in open kitchens where cross-contact is possible and where ingredient substitutions are sometimes made. If you have celiac disease or a gluten sensitivity please notify your on-site manager to request an individually prepared ‘gluten-free’ selection.